Celebrate St. Pat's at the Cloud with an Irish-inspired feast.
We're serving House Cured Corned Beef, traditional Irish Colcannon made with potato, cabbage, leek, and carrot, with all of it topped off with dill and whole grain mustard sour cream sauce.
Irish Soda Bread from Frankfort's Crescent Bakery seals the deal.
Cost: Only $11.99 per plate.
Plus pints of Green Birdwalker Blonde will be on tap!
Live music from Frankfort's Jake Frysinger starts at 8pm.