We're celebrating Easter Sunday at the Cloud with a traditional lamb plate in observation of the holiday.
Stormcloud Executive Chef Joe Meyers is crafting a special plate of marinated, roasted lamb loin served with roasted, organic rainbow carrots and warm barley salad.
Cost: $13 per plate.
Last Easter's special plate of Roasted Lamb Chop served with Moroccan Rice and Caponata is pictured above.
Our Easter plate special will be available all day on Sunday, April 16. But only while it lasts! Pub is open Noon-to-9pm. Kitchen serves until 8pm.